SPICES
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Pepper
Black Peppers are a flavorful spice that contain high content of Vitamins. The dietary fiber content is high, it has no cholesterol and is extremely low in sugar content.
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Cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
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Turmeric
Turmeric Sticks smells clean and very hygienic. It contains many medicinal values and also utilized as a cosmetic. It contains an antibacterial effect which treats many skin problems and decreases unwanted hair growth. It is also utilized in many food preparations and plays a essential role in the cultural rituals. Turmeric Sticks which not only a popular flavor but also high in medicinal value.
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Garlic
Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. These are off-white in color, and although they have a firm touch, they can be simply cut or crushed. It also has numerous flavonoid anti-oxidants, has remarkably high levels of vitamins and minerals.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability. -
Red Chilli
Red Chilli Has Antioxidants, Containing Vitamin C And Carotenoids, Which Could Aid Improving Insulin Regulation. It Is Sharp, Sizzling And Stimulating It Contains A Pungent Smell That Irritates Occasionally. It Is Broadly Utilized In Preparation Of Snacks And Sometimes Utilize For Garnishing.
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Dry ginger
Dried ginger is nothing but clean ginger which undergoes a drying process before being used. Dried ginger includes a pale yellow inside and a skin varying in color from brown to off-white. Whole fresh roots give the freshest taste. It is utilized in culinary; it improves their flavor and aroma.
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Mustard
Mustard or Rai is a cruciferous vegetable that is related to broccoli, Brussels sprouts and cabbage. While there are almost 40 different types of mustard plants, there are only two varieties which we are used as staple in Indian kitchens – the black and the white. Each variety has unique healing properties like the black mustard seeds contain loads of glucosinolates, a phytonutrient that is known to protect against cancer. BB Royal brings you exclusively picked rai or mustard seeds, which is packed in a way that they retain their pungent flavour and quality.
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Palm Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas. It is a concentrated product of cane juice and often date or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
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Fennel
Saunf has an aromatic smell and taste. It is a greenish-brown, small oval seed from a plant in the parsley family. It is a cooling and sweet-smelling herb that is used in different cooking preparations as well. It is eaten for its carminative and digestive properties and is regularly served at the end of a meal as a mouth freshener. It creates enjoyable odour and enhances the flavor it is added to the stuffs you use.
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palm sugar
Palm sugar is a natural sweetener made by boiling the sap from sugar or palmyra palm flowers until it is reduced to sugar crystals. Coconut palm sugar is made in the same fashion, and the terms “coconut sugar,” “coconut palm sugar,” and “palm sugar” are often used interchangeably.
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Coriander seeds
The dry fruits are known as coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
